Food & Kitchen How-Tos

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Food & Kitchen How-tos

How to make flavored water at home

By Katherine Martinelli on May 21, 2012
Are you getting the eight or more glasses of water you're supposed to consume each day? Chances are you’re not, and it may be...
Food & Kitchen How-tos

How to confit a tomato

By Dawn Viola on May 16, 2012
Although tomatoes are available throughout the United States year-round, their best growing season is May through October. Often,...
Food & Kitchen How-tos

How to measure without measuring cups

By Dawn Viola on May 7, 2012
At the SheKnows test kitchen, you'll catch us adding a pinch of this and a dash of that. It may look like we're casually cooking,...
Food & Kitchen How-tos

How to make hollandaise sauce

By Dawn Viola on May 2, 2012
Hollandaise is a classic butter sauce -- lemony, smooth and surprisingly light – and perfect over eggs, spring vegetables and...
Food & Kitchen How-tos

How to break down a chicken in six minutes or less

By Dawn Viola on Apr 18, 2012

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Why are whole chickens so much cheaper than pieces? Because the store didn’t have to do a thing except bag the bird and place it...
Food & Kitchen How-tos

How to make gourmet coffee drinks at home

By Lianne Miller on Apr 11, 2012

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Did you know that the average American worker spends roughly $1,100 on coffee drinks each year? Find out how to not be a part of...
Food & Kitchen How-tos

How to set up a standard breading station

By Dawn Viola on Mar 30, 2012

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Ever wonder why your breadcrumbs aren’t sticking to your chicken cutlet? It could be because you haven’t set up a proper...
Food & Kitchen How-tos

How to make mayonnaise

By Dawn Viola on Mar 29, 2012

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If you've got oil, vinegar, eggs, mustard and a whisk, you can make homemade mayonnaise in less than five minutes. Are you up for...
Food & Kitchen How-tos

Dip or dollop? Tips for adding dips to your favorite dishes

By Laura Williams, M.S.Ed. on Jan 1, 2012
Dips are more than just appetizers or snacks! Add flavor to your favorite recipes by dabbling with dollops and drizzles of dips.
Food & Kitchen How-tos

How to store your leftovers properly

By SheKnows Food & Recipe Editors on Jan 1, 2012

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If you tend to have a lot of dinner parties or like to make extra meals for the week ahead, you know what a pain it can be to store...
Food & Kitchen How-tos

How to boil an egg

By Laura Willard on Jan 1, 2012

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Hard-boiled eggs make a great protein-packed addition to your breakfast or a tasty snack when you're on the go. Of course, they're...
Food & Kitchen How-tos

How to make fresh breadcrumbs

By Laura Willard on Jan 1, 2012

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Does your recipe call for fresh breadcrumbs? Sometimes, packaged breadcrumbs just won't do. Learn how to make fresh breadcrumbs with...
Food & Kitchen How-tos

How to prepare garlic

By Laura Willard on Jan 1, 2012

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You don't have to purchase sliced or minced garlic in a jar. You can prepare your own garlic! Learn how to select and prepare garlic...
Food & Kitchen How-tos

How to roast vegetables

By Laura Williams, M.S.Ed. on Jan 1, 2012

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For a crispy, delicious side dish that’s also packed with nutrients, consider roasting up a pan of vegetables. Your kids will love...
Food & Kitchen How-tos

How to roast a turkey

By Laura Williams, M.S.Ed. on Jan 1, 2012
Roasting a turkey isn’t as complicated as some people would have you believe. While it does take time and planning, the actual...
Food & Kitchen How-tos

How to make chicken stock

By Laura Williams, M.S.Ed. on Jan 1, 2012
If you’re looking for ways to add flavor to your dishes while saving money at the store, consider making your own chicken stock....
Food & Kitchen How-tos

How to make a roux

By Laura Williams, M.S.Ed. on Jan 1, 2012
Give your soups and sauces an especially smooth texture and nutty taste by mixing up a batch of roux. This flour-based thickening...
Food & Kitchen How-tos

How to clean a burned pot

By Laura Williams, M.S.Ed. on Jan 1, 2012
We’ve all done it -- left a pot on the stove too long or let a sauce boil over. The result is a badly burned pot that seems...
Food & Kitchen How-tos

How to plan a weekly menu

By Maggie Marton on Jan 1, 2012
Outlining a weekly menu doesn’t have to be a daunting -- or boring -- task. Expert Jennifer Lyter, Certified Holistic Health Coach...
Food & Kitchen How-tos

How to cook with Indian spices

By Laura Williams, M.S.Ed. on Jan 1, 2012
Cooking with Indian spices may seem like a tricky feat, but you'll become a master Indian-food chef in no time flat with these easy...

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Wondering how to make the perfect coffee? How to eat healthy? How to roast a chicken? SheKnows has the helpful, step-by-step how-tos you need to help you get your projects done in the kitchen.