How-To ... Do It All - Page 16

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Makeup and skin care how-tos

How to get glowing skin

By Kori Ellis on Mar 1, 2012

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Skin looks best when it's smooth, glowing and radiant -- but stress, weather and other factors can leave your skin dry and dull. To...
Hair how-tos

How to trim your bangs

By Christina Caldwell on Mar 1, 2012

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The thought of taking scissors to your own hair might terrify you. Many women have had a scary experience with a home haircut and...
Makeup and skin care how-tos

How to apply fake eyelashes

By Elizabeth Mitchell on Mar 1, 2012

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Have a big event coming up, or just want to add some extra drama to your everyday look? Fake eyelashes are a great way to accent...
Makeup and skin care how-tos

How to prepare skin for sunless tanners

By Kori Ellis on Mar 1, 2012
Prepping your skin can make the difference between a glorious tan and a streaky mess. We consulted with makeup artists and tanning...
Makeup and skin care how-tos

How to avoid sunless tanner slip-ups

By Christina Caldwell on Mar 1, 2012
Sunless tanner can be a tricky thing: There’s a fine line between “bronzed beauty” and “the next Jersey Shore cast member.” With a...
Food & Kitchen How-tos

Dip or dollop? Tips for adding dips to your favorite dishes

By Laura Williams, M.S.Ed. on Jan 1, 2012
Dips are more than just appetizers or snacks! Add flavor to your favorite recipes by dabbling with dollops and drizzles of dips.
Food & Kitchen How-tos

How to store your leftovers properly

By SheKnows Food & Recipe Editors on Jan 1, 2012

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If you tend to have a lot of dinner parties or like to make extra meals for the week ahead, you know what a pain it can be to store...
Food & Kitchen How-tos

How to boil an egg

By Laura Willard on Jan 1, 2012

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Hard-boiled eggs make a great protein-packed addition to your breakfast or a tasty snack when you're on the go. Of course, they're...
Food & Kitchen How-tos

How to make fresh breadcrumbs

By Laura Willard on Jan 1, 2012

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Does your recipe call for fresh breadcrumbs? Sometimes, packaged breadcrumbs just won't do. Learn how to make fresh breadcrumbs with...
Food & Kitchen How-tos

How to prepare garlic

By Laura Willard on Jan 1, 2012

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You don't have to purchase sliced or minced garlic in a jar. You can prepare your own garlic! Learn how to select and prepare garlic...
Food & Kitchen How-tos

How to roast vegetables

By Laura Williams, M.S.Ed. on Jan 1, 2012

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For a crispy, delicious side dish that’s also packed with nutrients, consider roasting up a pan of vegetables. Your kids will love...
Food & Kitchen How-tos

How to roast a turkey

By Laura Williams, M.S.Ed. on Jan 1, 2012
Roasting a turkey isn’t as complicated as some people would have you believe. While it does take time and planning, the actual...
Food & Kitchen How-tos

How to make chicken stock

By Laura Williams, M.S.Ed. on Jan 1, 2012
If you’re looking for ways to add flavor to your dishes while saving money at the store, consider making your own chicken stock. By...
Food & Kitchen How-tos

How to make a roux

By Laura Williams, M.S.Ed. on Jan 1, 2012
Give your soups and sauces an especially smooth texture and nutty taste by mixing up a batch of roux. This flour-based thickening...
Food & Kitchen How-tos

How to clean a burned pot

By Laura Williams, M.S.Ed. on Jan 1, 2012

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We’ve all done it -- left a pot on the stove too long or let a sauce boil over. The result is a badly burned pot that seems...
Food & Kitchen How-tos

How to plan a weekly menu

By Maggie Marton on Jan 1, 2012
Outlining a weekly menu doesn’t have to be a daunting -- or boring -- task. Expert Jennifer Lyter, Certified Holistic Health Coach...
Food & Kitchen How-tos

How to cook with Indian spices

By Laura Williams, M.S.Ed. on Jan 1, 2012
Cooking with Indian spices may seem like a tricky feat, but you'll become a master Indian-food chef in no time flat with these easy...
Food & Kitchen How-tos

How to cook like Emeril

By Laura Williams, M.S.Ed. on Jan 1, 2012
Emeril Lagasse didn't make his name by approaching cooking quietly. Use these tips to add spice to your dishes and a little "Bam!"...
Food & Kitchen How-tos

How to encourage kids to make smart food choices

By Maggie Marton on Jan 1, 2012
While recipes that hide fruits and veggies in your kids’ favorite foods get them to eat well, sneaky tactics don’t teach them how to...
Food & Kitchen How-tos

How to choose the right cinnamon

By Laura Williams, M.S.Ed. on Jan 1, 2012
The right cinnamon can add new dimension to your recipes. Use these tips to make the best choice the next time you open your spice...

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