Preserving Poinsettias Beyond The Holidays
As we deck the halls and await the holiday to officially arrive, we find comfort in the pleasures of being prepared and ready. One major staple for the holiday comes by way of a very common plant that only receives the noted attention it deserves around this time of year: the poinsettia. At the end of the season it’s usually time to dance its funeral jig, but I suggest that it’s time to play this plant a different tune.
Get to know your poinsettiaSome background: The poinsettia, native to Mexico, was introduced into the U.S. by Joel Poinsett in 1825. Today, the poinsettia, commercially grown in all fifty states and with over 100 varieties, is the most popular Christmas plant: each year over 220 million are sold during the six-week period around the holidays. That's a lot of plant lives to save! Give these holiday flowers a long healthy lifePoinsettias have a reputation of being disposable, and it's not just our homes that use them. For many offices, restaurants and shops, poinsettias are often brought in to brighten up spaces and create a festive holiday decor. But what happens after that? Most die and get tossed into the trash, but some escape this fate — thanks to someone's good intentions — only to linger in a zombie-like state, never gracing us with another flower. Sound familiar? I always encourage people to take them home — where their chances to bloom are actually much greater — and then these folks can get a prize for returning the plant next year. I love the incentive idea, as Mother Nature would be proud. Poinsettia care scheduleDespite this toss them phenomenon, one of the most common questions I'm asked after the holidays is “How the heck do I get my poinsettia to re-bloom next year?” The task is not a straightforward one, but if you love gardening and nurturing a houseplant, you will find the Poinsettia to be worth the effort — like learning new dance steps. To make the process easier, I've created a monthly schedule to help you know what to do and when, hopefully relieving any frustration so you can simply enjoy the process. (And then gloat when others ask where you got your plant next year!) January – February - MarchSimply continue to water the poinsettia as you would any plant, never allowing the soil to completely dry. If you need something to drink so does your poinsettia. AprilNow it needs to hibernate a little. So to help it go dormant, beginning April 1, gradually decrease water, allowing the soil to get dry between watering. Be careful the stem does not begin to wither. Should this happen your plant is rejecting your efforts, thus declining fast and no doubt soon will make it into your trash. After a couple of weeks, the plant will have got use to this drying process, so you can move it to a nice coldish place that stays around 60 degrees F (like a cellar or a furnace room; in an apartment, control the temperature as much as you can — your best bet may be against an outside wall, and definitely out of direct sunlight.) Water very little, never soaking or allowing it to sit in water. MayA month after you moved it into the cooler spot — mid-May — cut all stems back to finger length (about 4 inches.) To be ready for the plant's eventual growth spurt, take this time to repot the poinsettia in a somewhat bigger container. If it is still in the plastic pot, I switch it into something more decorative, too. Take your time and water well to wake it up. Now you can bring back to the sunniest spot you have in your home, this will keep it at a temperature up to 75 degrees F throughout the summer and into September, even when you have your AC on. Continue watering on a regular schedule. You should soon begin to notice some regeneration — stalks, sprouts or leaves — a sign that you are half way there. This is the best time to begin fertilizing, too. Fertilize a couple times a month with a good complete fertilizer — simply use a regular houseplant fertilizer mixed at half strength. JuneYou can now move your poinsettia outside for a summer blast of sunshine and temperatures. Keep it in a partially shaded location and never in direct sunlight. Water regularly and give a little extra fertilizer once near the end of this month. JulyRight after July 4, take a moment and cut back each stem the length of your thumb tip. It's tempting to leave the growth, but if left uncut now, the poinsettia will grow rather leggy and lanky. Not their best look.
|
Comments on "Poinsettias: How to keep them thriving year-round"
+ Add Comment