Dairy stains are protein stains, because they are organic in nature (i.e., from an animal). Fresh stains should be soaked and agitated in cold water before washing. If the stain has dried, scrape or brush off any crusted matter. Soak for up to several hours in cold water with a detergent or an enzyme presoak (which breaks down protein-based stains like egg, grass and blood so your detergent can work more effectively). Launder in warm water.
If the stain remains, soak an additional 30 minutes and rewash. If a colored stain remains, launder with bleach safe for the fabric.
Fruit stains are a dye stain. Launder with detergent in the hottest water safe for the fabric. Do not use soap (bar, flake or detergents containing natural soap), since soap-based products could make the stain permanent. Soak tough stains for 30 minutes in one quart of warm water and one teaspoon of enzyme presoak product.
Removal of old or set stains may require washing with bleach that is safe for that particular fabric. If all the sugars are not removed, a brown stain will appear when the cloth is heated in the dryer or is ironed as the sugar is caramelized. This effect is great for crème brûlée... not so wonderful for your favorite white blouse.
Grass stains are also a dye stain —a combination of protein and other organic matter mixed with chlorophyll, xanthophylls and carotenoids. For stubborn stains like grass, soak in a solution of cool water and a laundry product containing enzymes, like Shout Advanced Ultra Gel Brush, for at least 30 minutes (and several hours for aged stains). Don't use hot water, as it will coagulate the protein and make the stain more difficult to remove. If stains remain, soak an additional 30 minutes, then rewash. (Follow product instructions, and note that some laundry detergents already contain enzymes.)
After soaking, launder in warm water as usual.
Mud stains are a protein stain. Let mud stains dry. Brush to remove the soil. Soak in a solution of 1 quart warm water, 1 teaspoon liquid dish detergent and 1 tablespoon white vinegar for 15 minutes. Rinse with water. Let stand for several minutes.
If the stain persists, sponge it with rubbing alcohol, then rinse with clear water and wash. You may also soak the stain for 30 minutes in an enzyme presoak, and you can add chlorine bleach to the load of laundry if the label says it's safe for the fabric.
Barbecue sauce is a combination stain. Soak in cool water, 1/2 a teaspoon of liquid hand dishwashing detergent and 1 tablespoon vinegar for 30 minutes. Rinse. If stain remains, pre-treat area with a pre-wash stain remover, liquid laundry detergent or a paste of powdered detergent and water. Then wash in warm water. Air dry.
If the stain remains, soak in an enzyme product for anywhere from at least an hour to overnight. Some detergents contain enzymes. Launder in warm water. Do not use hot water or hot air drying or iron the garment until the stain is gone as heat will set it.
A coffee stain is a dye stain, but the cream or milk in the coffee is a protein. Therefore, you will want to treat the stain as both if you like a little cream in your morning cup of joe. If the stain is fresh, immediately rinse with cold water. If you are at home (or once at home), remove the clothing and add laundry detergent directly to the stain and rub together with cold water. Soak in the water for 30 minutes, rubbing detergent together every 5 to 10 minutes. Next, wash clothing on the hottest setting. Ensure stain is out of clothing prior to placing in the dryer. If stain has not been removed, try repeating the steps.
For older stains, apply white vinegar directly to the stain and mix with cold water. Rub stain with a sponge until removed. You may also use baking soda as an alternative solution, applying with a wet cloth to scrub away the stain.
The key to removing stains from white clothing is to attempt to remove the stain immediately. Scoop up or scrape food items off, while blotting up liquid spills from the outside in. Apply a liquid dishwashing soap directly to the stain and rub gently with a light-colored cloth or your fingernail. Do not use a darker colored cloth or terry towel as this may darken the stain. Soak garment in cold water for 10 to 15 minutes prior to washing.
New and older stains may also be removed with the use of corn starch or baking soda, gently scrubbing the powder into the stain with a cold wet cloth. White vinegar and hydrogen peroxide are also great pre-treatment solutions. With any white clothing, it is recommended that you wash separately and pre-soak in 1/2 cup of bleach and cold water.
Like white clothing, it is important that you attempt to remove a fresh stain immediately. Scoop up any food residue while blotting away liquids. Avoid using bar soaps or terry cloth towels on stain. Soak in 1/2 cup white vinegar and cold water prior to washing the clothing on a regular cycle. If it is a tough or set stain, soak garment directly in 1/4 cup of vinegar and 1/4 cup water for 30 minutes prior to washing. Rinse item out prior to washing on a warm cycle to sterilize clothing.
To remove stains from jeans, apply hydrogen peroxide directly onto stain and allow to soak for 30 minutes prior to washing on a regular cycle. Grass stains can be removed by applying petroleum jelly directly to the stain and spreading with your finger. Wash on regular cycle after five minutes.
Remove set and new stains on delicates with the use of a salt-and-lemon-juice solution. Gently rub with the use of a non-invasive cloth or finger, and rinse with very hot water. Never rub garment harshly or with a rough cloth. Allow to dry in the sun. If stain has not been removed, attempt to soak item in two parts warm water, one part detergent and one part oxygen bleaching agent. Wash as recommended per garment instructions.
Another method of removing delicate clothing stains is by hand-washing the garment with the use of borax, baking soda and regular detergent. Lightly scrub the item together with its own fabric. Rinse with cool water and air dry to prevent stain from setting in.
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