Cranberry Salsa

Ingredients:
2 whole oranges
2 cups fresh cranberries
1/4 cup vegetable oil
1/4 cup minced onion
1 tablespoon cilantro
1 tablespoon fresh grated ginger root
1 Serrano Chili, minced

Directions:
Peel oranges and trim off the white membrane. Grate 4 tablespoons of the peel. Coarsely chop the oranges. Chop or process the cranberries in a blender or food processor until coarsely chopped, but not too fine. Combine all ingredients and allow to blend at least 6 hours, overnight if possible. Serve next to the turkey.

Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

Recipe submitted by: Brenda Hyde

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