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Favorite egg recipes for Easter meals

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. ...

Perfect egg-centric recipes for Easter

You can't celebrate Easter without having at least one egg recipe, right? Whether you prefer traditional hard-boiled or something more creative, like bacon-and-egg toast cups, we've got you covered with four deliciously easy egg recipes for your Easter brunch or dinner celebration!
There's an egg recipe here for just about anyone — even for your pickiest kids (or husbands!). Between the spicy deviled eggs, the bacon-and-egg toast cups, the Basque-style baked eggs and the simple egg salad, it'll be hard to pick which one to serve at your brunch!
spicy deviled eggs

Spicy deviled eggs

Serves about 10


  • 10 hard-boiled eggs
  • 6 tablespoons mayonnaise
  • 2-3/4 tablespoons Sriracha
  • Dashes of salt and pepper
  • Fresh basil leaves to taste

Get the recipe for Spicy deviled-eggs, here on SheKnows! >>

Bacon eggs andcheese toast cups

Bacon, egg and cheese toast cups

Recipe inspired by Martha Stewart and photo by Karen Miner

Serves about 3


  • PAM cooking spray
  • 1 tablespoon melted butter
  • 6 large eggs
  • 8 slices whole wheat sandwich bread
  • 6 slices bacon
  • 1/3 cup cheddar cheese
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees F. Lightly spray six standard muffin cups with PAM cooking spray. Cut the bread into rounds using a cookie cutter. Then, cut the rounds in half and smoosh into the muffin cup, making sure the sides come all the way up. Use the rest of the butter to brush on the bread.
  2. Cook bacon in a skillet for about 4 minutes, or until slightly crispy. Carefully place one bacon slice in each bread cup. Crack an egg over the bacon, careful not to let the egg overflow out of the muffin tin. Garnish with salt and pepper. Add about 1 tablespoon of cheese to the tops of each.
  3. Cook until eggs are just set, or about 20 minutes.
Basque style baked eggs

Basque-style baked eggs

Recipe adapted from Food Republic

Serves about 4


  • 1 medium white onion
  • 1 medium red onion
  • 1 yellow pepper
  • 4 medium plum tomatoes, seeds removed
  • 1 tablespoon olive oil
  • 2/3 cup cooked ground pork
  • 2 tablespoons Italian seasoning
  • 6 eggs
  • Salt and pepper to taste

Learn to make Basque-style baked eggs, here on SheKnows! >>

Easy egg salad

Easy egg salad

Serves about 4


  • 8 hard-boiled eggs, chopped
  • 1/3 cup mayonnaise
  • 1 medium carrot, chopped into pieces
  • 1 medium stalk celery, chopped
  • 1 teaspoon mustard
  • 1 tablespoon pickle relish
  • Salt and pepper
  • Fresh broccoli slaw or arugula


  1. Mix all ingredients in a large bowl, stirring until fully combined. Add additional salt, pepper or chili powder to taste. Serve on toasted bread with broccoli slaw or arugula and enjoy!

More Easter recipes

A full Easter Sunday brunch menu
Easy, but elegant, Easter brunch menu
Easter brunch waffle secrets

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