There are a number of ways to make the caramel dip. You can prepare a homemade batch (here's a great recipe I've used before), melt down a package of store-bought caramels or buy a caramel apple kit from the store. Since I was low on time for these, I opted for the latter and picked up a tub of microwavable caramel that worked well. Either way, you'll want to transfer the caramel to a bowl or cup that is wide enough to fit the apple but also tall enough to allow the apple to be fully submerged.
Dip each apple in the melted caramel, making sure to submerge them as much as possible so the caramel covers the majority of the apple in one smooth swoop. You can also use a spoon to help bring some extra caramel up the sides and top if necessary. Once dipped, transfer apple to a parchment paper-lined cookie sheet. After all the apples are dipped, transfer them to the fridge and let the caramel set completely (about an hour).
Once the caramel is set, use a sharp paring knife to cut wedges out of the front of each apple. Make the cuts at sharp enough angles to each other so that the mouth appears slightly open. Discard the cut wedges as you see fit.
To make the teeth, you'll need a handful of mini marshmallows and a pair of scissors. For the fangs, cut off the two bottom corners of a marshmallow to create a triangle. Cut a marshmallow in half horizontally, and you'll get two shaped like front teeth.
To attach the teeth to the apples, stick the marshmallows high enough up on the "mouth" so you can use a bit of the sticky caramel on the edges to secure the marshmallow. If that's not working for you, have some extra melted caramel on hand and dab the top of the marshmallow tooth in a little bit of caramel to act like glue.
Feel free to dress these up with some festive ribbon around the sticks or with a colorful display of napkins and decorations. If you want to go a spookier route, try adding some fake blood made from red candy melts!
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