A Cinnamon-Y Thanksgiving Delight
This cinnamon-scented Thanksgiving turkey stuffing features sweet apples and crunchy almonds.
Almond Apple Stuffing
Makes 10 cups, enough to stuff a 15- to 20-pound turkey, or two large roasting chickens. Recipe can be halved, but still use 1 egg.
2. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture.
3. Stir egg in 1/3 cup apple cider; toss into bread mixture.
4. Add more cider if moister stuffing is desired.