Crockpot Corn Stuffing Balls

Crockpot Corn Stuffing Balls

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
17 oz. cream-style corn
1/4 cup water
1 tsp. poultry seasoning
8 oz. herb season stuffing mix
2 beaten eggs
1/4 cup melted butter

Directions

Combine all ingredients, except butter, in bowl. Mix together. Shape into 6-8 balls. Place in crockpot. Pour butter over. Cover and cook on LOW for 3-4 hours.

Stuffing Tips

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.