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Creamy Crockpot Stuffing

Kellie Head and Loretta Casteen are owners of LazyGourmets.com.

Thanksgiving side dishes

Raisins give this creamy Thanksgiving turkey dressing a pleasing sweetness. The slow cooker makes it a super-easy side dish, perfect for a Thanksgiving potluck.

Creamy crockpot stuffing recipe

Ingredients

8 cups stuffing mix
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup melted butter
2 cups chicken broth
10.5 oz. can cream of mushroom soup
1 cup raisins

Directions:

Combine all ingredients in a crockpot lightly coated with non-stick cooking spray. Cover and cook on HIGH for one hour. Reduce heat to low and cook for another hour.

Stuffing tips:

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.

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