8 cups stuffing mix
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup melted butter
2 cups chicken broth
10.5 oz. can cream of mushroom soup
1 cup raisins
Combine all ingredients in a crockpot lightly coated with non-stick cooking spray. Cover and cook on HIGH for one hour. Reduce heat to low and cook for another hour.
Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.
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