14 oz. can chicken broth
1/3 cup chopped celery
1/3 cup chopped onion
4 cup seasoned dry bread crumbs
Mix the broth, pepper to taste, celery and onion over high heat. Bring to boil. Reduce heat, cover and simmer 5 minutes until celery and onions are tender. Add the bread crumbs. Toss lightly. Stuffs 8 lb. turkey. Or bake in greased casserole at 350 F for 30 minutes.
Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.
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