Thanksgiving Side Dishes

This Thanksgiving, take a shortcut with cornbread stuffing by using a cornbread mix. Who'll know but you?

cornbread skillet Simplified cornbread stuffing recipe

Ingredients:

2 celery stalks, chopped
1 small onion, chopped
1 tsp. parsley flakes
1 tsp. dried thyme
2 cups chicken broth
1 box cornbread mix, prepared according to pkg.

Directions:

Saute celery and onion in butter or oil until tender. Add spices. Salt and pepper to taste. Scrape mixture into large bowl. Crumble cornbread prepared into mixture. Pour in broth; toss to coat. Put mixture in greased casserole dish. Cover and bake at 350 F for 15 minutes. Remove cover after ten minutes to brown.

Stuffing Tips:

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.

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