This crockpot apple pie is perfect to take to a Thanksgiving Day potluck. Even if you're making Thanksgiving dinner at home, consider this easy dessert that you assemble and forget about the rest of the day!
Crockpot apple pie recipe
8 tart apples peeled and sliced
Toss apples in large bowl with cinnamon, allspice and nutmeg. Place in lightly greased Crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 cup Bisquick. Spoon over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low six to seven hours or until apples are soft.