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Blue Cranberry Sauce

Kerri Buckley is a certified chef and food columnist. She has worked for Westin and Omni Hotels and other fine establishments in Philadelphia, New Orleans, Virginia and Kansas City, and has also taught cooking for programs sponsored by t...

Thanksgiving side dishes

Make a fresh homemade cranberry sauce, fragrant with citrus. Then add a handful of fresh blueberries to change it up a little for your Thanksgiving dinner this year.

Thanksgiving side dishesBlue cranberry sauce recipe


1 package of cranberries
3/4 cups brown sugar
1 cup of blueberries
Fresh zest of one orange
2 cups orange juice
Fresh orange segments from one orange
4 oz butter
2 tsp. cinnamon


Melt butter in a saucepan. On low heat add cranberries, juice, sugar, zest, orange segments and cinnamon. Cook until berries pop and mixture is saucy. Cool, slightly, then add blueberries.

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