1 package of cranberries
3/4 cups brown sugar
1 cup of blueberries
Fresh zest of one orange
2 cups orange juice
Fresh orange segments from one orange
4 oz butter
2 tsp. cinnamon
Melt butter in a saucepan. On low heat add cranberries, juice, sugar, zest, orange segments and cinnamon. Cook until berries pop and mixture is saucy. Cool, slightly, then add blueberries.
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