Pumpkin bread is a spicy fall classic. Make it an extra-special treat for your Thanksgiving table with the addition of cranberries! We have the recipe for pumpkin-cranberry bread right here.
Quick breads are easy to prepare because you don't have to mess around with yeast and waiting for the dough to rise. You just mix a few ingredients together in a bowl, pour into a loaf pan, and bake! It's really that easy.
Cranberry pumpkin bread recipe
2 eggs, beaten slightly
Preheat oven to 350 degrees. Combine eggs, sugar, vegetable oil, and pumpkin, mixing well. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl.
Make a well in the center of the batter and add the pumpkin. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour.