Cranberry Salsa

Cranberry Salsa

Ingredients

2 whole oranges
2 cups fresh cranberries
1/4 cup vegetable oil
1/4 cup minced onion
1 tablespoon cilantro
1 tablespoon fresh grated ginger root
1 serrano chili, minced

Directions

Peel oranges and trim off the white membrane. Grate 4 tablespoons of the peel. Coarsely chop the oranges. Chop or process the cranberries in a blender or food processor until coarsely chopped, but not too fine. Combine all ingredients and allow to blend at least 6 hours, overnight if possible. Serve next to the turkey.