Allergy-Friendly And Yummy Too!
Make any party a smash by including these fun gluten-free recipes to the menu!
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- 2 avocados - peeled, stones removed and chopped
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- 1 ripe tomato, chopped
- 1 lime, juiced
- Salt and freshly ground black pepper to taste
Mash avocados in a medium serving bowl. Stir in onion, garlic, tomato and lime juice. Season with salt and pepper to taste.