Allergy-Friendly And Yummy Too!

Make any party a smash by including these fun gluten-free recipes to the menu!

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Gluten-free tacos

Gluten-free taco recipe

Ingredients:

  • 6 gluten free hard taco shells
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 2 tablespoons gluten free taco seasoning
  • 3 tablespoons water
  • 1/2 cup finely chopped red onions
  • 1 cup shredded mozzarella cheese

Preparation:

Place taco shells on a baking tray and warm in a 350 degree oven for 5 minutes. Brown ground beef in olive oil until completely cooked. On low heat, stir in 2 tablespoons of gluten free taco seasonings and 3 tablespoons of water. Simmer for about 3 minutes, stirring occasionally. Fill each taco shell with a layer of seasoned ground beef, chopped onion, shredded spinach and top with shredded cheese.

For a delicious snack or dessert, don't miss out on the gluten-free brownies on the next page ...


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