Place taco shells on a baking tray and warm in a 350 degree oven for 5 minutes. Brown ground beef in olive oil until completely cooked. On low heat, stir in 2 tablespoons of gluten free taco seasonings and 3 tablespoons of water. Simmer for about 3 minutes, stirring occasionally. Fill each taco shell with a layer of seasoned ground beef, chopped onion, shredded spinach and top with shredded cheese.
For a delicious snack or dessert, don't miss out on the gluten-free brownies on the next page ...
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!