Party Recipes For Kids With Allergies
Lori Sandler, owner of Divvies "Made to Share" treats, suggests several ways party hosts can be sure that a child with food allergies feels welcomed, expected and included in the festivities while staying safe.
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Kid's Pizza-Pizza (serves 5)
(yeast and gluten free)
- 1 1/2 cups (75 grams) instant mashed potatoes
- 1 cup milk
- 1/4 cup butter, melted
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 1/4 cup (40 grams) Parmesan
- 1/2 teaspoon sugar, optional
- Optional sauce and toppings
- In a food processor, combine all ingredients except for oil and optional sauce and toppings, and blend until well incorporated. Let dough sit for 10 minutes.
- In a greased spring-form pan, push desired amount of dough on the bottom and halfway up the sides of the pan. You may have thin or thick dough.
- Brush oil over dough and place in a 425 degree F oven for about 30 minutes. Thinner dough might cook faster. If desired, turn the broiler on and crisp the top for an additional 5 minutes.
Remove and prepare your sauce and toppings.
Dairy-Free Variation: Use rice milk or water and margarine. Omit Parmesan.
Low-Sugar Variation: Omit sugar.
See more birthday recipes on the next page.