Kay's Sweet Potato Souffle

Kay's sweet potato souffle recipe

My mother-in-law makes this recipe at every holiday and it's my absolute favorite. It's very easy and my kids love it.

Ingredients:

3 cups cooked or canned sweet potatoes, mashed
1 cup sugar
3 eggs
1/2 stick butter
1 teaspoon vanilla

Topping:

1 cup brown sugar
1/2 cup flour
1/2 stick butter
1 cup chopped nuts

Directions:

Combine first ingredients and mix well. Pour into greased 2 quart dish. Mix topping by hand and sprinkle evenly over potato mix. Bake at 350 degrees until topping is light brown (about 30 minutes).

Recipe submitted by: Alaia