Easy Herb Stuffing

Easy Herb Stuffing

Ingredients

4 cups dry bread cubes
1 chopped onion
1/2 tsp. garlic powder
1/4 tsp. dried oregano
1 cup chopped celery
2 tsp. parsley flakes
1 cup broth
3/4 tsp. ground sage
1/2 tsp. dried thyme

Directions

Combine all ingredients in a bowl. Add salt and pepper to taste. Mix well. Stuffs 10 lb. turkey. Or bake in greased casserole at 350F for 30 minutes.

Stuffing Tips

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.