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Easy Herb Stuffing

Kellie Head lives in central Illinois, is married and is the mother of six children. She is also a freelance humor writer and the publishing editor of

Thanksgiving side dishes

Simplify your Thanksgiving meal preparation with this tasty turkey stuffing recipe.

Thanksgiving side dishes

Easy herb stuffing recipe


4 cups dry bread cubes
1 chopped onion
1/2 tsp. garlic powder
1/4 tsp. dried oregano
1 cup chopped celery
2 tsp. parsley flakes
1 cup broth
3/4 tsp. ground sage
1/2 tsp. dried thyme


Combine all ingredients in a bowl. Add salt and pepper to taste. Mix well. Stuffs 10 lb. turkey. Or bake in greased casserole at 350F for 30 minutes.

Stuffing Tips

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.

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