Deep-fried Thanksgiving turkey

Marinated and deep-fried Thanksgiving turkey

Ingredients:

• 1-12 to 16 lb whole turkey
• 1/3 cup red wine vinegar
• 1/3 cup olive oil
• 1/3 cup dry sherry
• 6 tsp garlic powder
• 5 tsp lemon pepper
• 5 tsp onion powder
• 2-3 tsp cayenne pepper
• 2 tsp paprika
• 1 tsp cumin
• 2 tsp black pepper
• 1 tsp sugar
• 1 tsp oregano
• 1 tsp basil
• 5 gallons peanut oil

Directions:

1. Blend all the ingredients well and let stand 2 hours. Strain marinade and place in an injection needle. Inject the marinade into all parts of the turkey.
2. Place the turkey in a large plastic bag and allow the marinade to disperse throughout the bird for at least 2 hours. Turn the bag and massage the bird occasionally.
3. Preheat the cooking oil to 350-375 degrees F in a kettle large enough to hold the entire bird. Tie the legs of the bird together with wire. (It helps hold the bird together and provides a way to lift it in and out of the oil.)
4. Drain the turkey, carefully patting it dry. Place the bird into the oil and fry 3-1/2 to 4 minutes per pound.

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