Here's a treat that's so fun and tasty, it's scary -- and perfect for Halloween.
2. Add a few drops of food coloring, until the mixture looks appropriately disgusting; add gluten and almond flour, 1/4 cup at a time, kneading if necessary.
3. Divide dough into 16 equal pieces; shape each piece into a "finger."
4. Use a sharp pin or a knife to carve knuckles into each dough finger; bend slightly at the curve. Scoop out a place for "fingernails." Insert one almond slice into each dough finger yo resemble a fingernail.
5. Bake at 350 F for eight to 10 minutes, or until done.
Makes 16 cookies.