It's Halloween -- so why serve up ordinary baked apples when you have this recipe for a gummy-worm-infested version?
2. Core apples from the stem end to 1/2 inch from the bottom. Do not push through.
3. Stuff each hole with 1 teaspoon each jam and butter. Place in a pan and bake uncovered for 35 to 45 minutes, depending on the size of the apples. When done, the apples should be tender but not
5. Set each apple in a bowl and spoon syrup from the baking pan around it. In top of each apple, insert a gummy worm with at least half of its body protruding.