1 spice or German chocolate cake mix
1 white cake mix
1 Large package vanilla instant pudding mix
1 package vanilla sandwich cookies
Green food coloring
12 small Tootsie Rolls
1 new (and definitely unused) kitty litter pan
1 new plastic kitty litter pan liner
1 new pooper scooper
Prepare cake mixes and bake according to directions (any size pans). Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in food processor, scraping often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix using 5.
When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. (Mix in just enough of the pudding to moisten it. You don't want it soggy. Combine gently).
Line new, clean kitty litter box. Put mixture into litter box. Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls and bury in mixture. Sprinkle the other half of cookie crumbs over top.
Scatter the green cookie crumbs lightly over the top. (This is supposed to look like the chlorophyll in kitty litter.) Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie Rolls over the top; take one and heat until pliable, hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around.
Despite the cake's appearance, it's really delicious. For the proper presentation, use a brand new (and definitely unused) plastic cat litter box and spoon it onto plates with a new (NEVER used) pooper scooper.
8 ounce Jar Cheez Whiz
3 or 4 drops Green food coloring
3 dozen Pretzel sticks
Melt Cheeze Whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green.
To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait 20 seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogerd on wax paper to cool.
12 ounce Can frozen lemonade
2 liters 7-Up
1/2 gallon Rainbow sherbet
Thaw sherbet for approximately 15 minutes and place in a plastic tub. Add lemonade (prepared according to directions) and 7-up. Sherbet will melt and turn mixture day old bath water grayish-brown. Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap) on top of the scummy punch.
6 Hard boiled eggs
6 oz Whipped cream cheese
7 oz Green olives -- with pimientos
Red food coloring
Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.
1 lg Ripe avocado
2 c Alfalfa sprouts
6 Grated carrots
Cut avocado in half and scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is OK to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Make walnut-size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve.
1-2 dozen Cherry tomatoes
Flavored soft cream cheese spread
Core tomatoes with a carrot peeler or knife. Drain excess tomato juice. Using a butter knife, fill holes in tomatoes with cream cheese. Give each pimple a gentle squeeze and arrange on a platter.
Photo of the Kitty Litter Cake courtesy Cheri Sicard of Fabulous Foods.
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