Halloween Phantom Punch

Serves 8 to 10

Ingredients:
1 quart orange juice
1 quart seltzer water or club soda
1/2 gallon sherbert
Apple pieces
Raisins
Tangerine slices
Grape juice

Directions:
1. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins and tangerine slices in grape juice.

2. Combine the liquid ingredients in a large bowl.

3. Float frozen fruit faces on the mixture.

4. Slice sherbert into small squares and float on top.