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Halloween Phantom Punch

Jenny Wanderscheid is a work-at-home wife and mother of three. She is the creator of The ChildFun Family Website at http://www.childfun.com

Halloween recipes

Thirsty ghosts will love the frozen fruit ghouls that swim in this spooky brew.

Serves 8 to 10

1 quart orange juice
1 quart seltzer water or club soda
1/2 gallon sherbert
Apple pieces
Tangerine slices
Grape juice

1. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins and tangerine slices in grape juice.

2. Combine the liquid ingredients in a large bowl.

3. Float frozen fruit faces on the mixture.

4. Slice sherbert into small squares and float on top.

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