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Halloween Phantom Punch

Jenny Wanderscheid is a work-at-home wife and mother of three. She is the creator of The ChildFun Family Website at

Halloween recipes

Thirsty ghosts will love the frozen fruit ghouls that swim in this spooky brew.

Serves 8 to 10

1 quart orange juice
1 quart seltzer water or club soda
1/2 gallon sherbert
Apple pieces
Tangerine slices
Grape juice

1. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins and tangerine slices in grape juice.

2. Combine the liquid ingredients in a large bowl.

3. Float frozen fruit faces on the mixture.

4. Slice sherbert into small squares and float on top.

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