Serves 8 to 10
1 quart orange juice
1 quart seltzer water or club soda
1/2 gallon sherbert
1. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins and tangerine slices in grape juice.
2. Combine the liquid ingredients in a large bowl.
3. Float frozen fruit faces on the mixture.
4. Slice sherbert into small squares and float on top.
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