What would fall be without classic Caramel Apples?
2. In a saucepan, combine water, corn syrup and sugar. Stir with a wooden spoon. Allow to gently cook over a medium heat until caramel in color.
3. Remove from heat and stir in the cream, butter and salt.
4. Working quickly with the bone-dry apples, dip them into the caramel, then roll quickly in the nuts. Place them on the tray and continue until all apples are coated.
5. Refrigerate for 15 minutes until firm and serve or wrap in cellophane bag.