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Halloween Tombstone Cake

Kerri Buckley is a certified chef and food columnist. She has worked for Westin and Omni Hotels and other fine establishments in Philadelphia, New Orleans, Virginia and Kansas City, and has also taught cooking for programs sponsored by t...

Halloween recipes

A deliciously spooky cake to die for!

Ingredients:
2 boxes chocolate cake mix, baked according to directions and cooled
2 large boxes of instant chocolate pudding
1 bag of Oreo cookies, crushed in a bag with a rolling pin
Gummy worms

Directions:
1. Prepare and cool cakes and pudding.

2. Crumble the cake into the pudding, mixing in a large bowl.

3. Add the crushed Oreos and the gummy worms.

4. Pile in a large roasting pan around the tombstone, which can be made out of cardboard and foil and decorated with markers. Put a small plastic shovel in the pan for serving. Enjoy!

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