What's better than a plain ol' Halloween cake? A super-scary spider cake!
2. When cake is cool, ice with vanilla frosting.
3. Place the chocolate syrup in an icing bag and attach a fine decorating tip to the bag. Alternatively, cut the bottom corner off of a zip-top bag, leaving only a tiny hole. Pipe the syrup onto
the vanilla frosting, starting at the outer edge and going around the entire cake in circles, each one smaller than the last. You will have circles of graduated sizes from the middle to the
outer edges of the cake.
5. Place the entire bag of plastic spider rings on the web for a very creepy-crawly effect.