1 ounce Three Olives Root Beer Vodka
1 ounce Three Olives Vanilla Vodka
4 ounces ginger ale
Mix vodkas in a glass filled with ice. Stir in ginger ale and garnish with a cherry
1-1/2 ounces Flor de Caña 7 Year Grand Reserve Rum
1/2 ounce agave clove syrup (infuse agave nectar with whole cloves)
1/2 ounce fresh lime juice
Lemon peel shaving
Shake rum, agave and lime juice in a shaker with ice. Strain into highball glass, top with ginger beer and garnish with a lemon shaving and clove.
2 ounces Van Gogh Double Espresso Vodka
1/2 ounce milk or half and half
1 ounce caramel syrup
Add vodka and milk or half and half to a shaker with ice. Shake well and strain into a Collins glass. Drizzle with syrup.
2-1/2 ounces Van Gogh Double Espresso Vodka
1 ounce French vanilla creamer
Pour vodka and creamer into a shaker with ice. Shake vigorously and strain into a rocks glass. Sprinkle lightly with ground cinnamon.
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