Preparation time: 15 minutes
Total time: 30 minutes
Place diced dried fruit in a medium-sized bowl. Warm apple cider in a sauce pan until simmering then pour over the dried fruit. Dry empty sauce pan and return to medium heat. Pour oil into sauce pan, add onions and cook for 2 minutes. Add fruit and cider, apricot preserves and fresh thyme. Bring to a simmer and cook until fruit is soft and sauce is thickened. Adjust seasoning with salt and pepper.
These and other holiday recipes can be found at Honeysucklewhite.com.
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