Preparation time: 10 minutes
Total time: 45 minutes
In a large pot over medium-high heat, add bacon. Stir and cook until bacon is crisp and remove. Return pot and bacon fat to heat and adjust heat to low. Add garlic and cook for 3 minutes. Then add chili flakes and cook 1 more minute. Add remaining ingredients and bring to a low simmer. Loosely cover and cook until greens are tender. Adjust seasoning with salt and pepper, and garnish with crisp bacon.
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