Every year Thanksgiving and Christmas are times when a turkey dinner is a must-have meal for most households. The fluffy mashed potatoes, cool cranberry sauce, herb-embodied stuffing, crunchy green bean casserole and the succulent turkey meat are quintessential for holiday celebrations.
However, it seems that every year is the same old routine. A week's preparation and a whole days work for a turkey that eventually ends up hacked apart because the meat is attached to bones that get in the way of slicing.
Why not try a different technique this year and take the bones out of the turkey before it is cooked? Then after it is cooked, all that is left is the juicy meat stuffed with dressing that can be effortlessly cut into attractive slices.
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