Sweet Potato Soufflé

Ingredients

• 2 cups sweet potato (~5 medium sweet potatoes)
• 1 cup sugar
• 3 eggs
• 3/4 cup butter
• 1/2 cup milk
• 1 tsp. vanilla
• 1 tsp. cinnamon

Topping

• 1 cup brown sugar (packed)
• 1/3 cup flour
• 1 tsp. cinnamon
• 1 cup pecans (chopped)
• 1/4 cup butter (melted)

Directions

1. Peel sweet potatoes and chop into 1-inch chunks.
2. Place in pot of water and boil until tender.
3. Mash potatoes in a large bowl with sugar, eggs, butter, milk, vanilla and cinnamon.
4. In a separate bowl, combine ingredients for topping.
5. Pour mashed potatoes into a baking dish.
6. Sprinkle topping over top.
7. Bake at 350 degrees F for 30 minutes.

Another quick dessert or side dish is sweet potato puree with cinnamon. Boil sweet potatoes and whip with butter, cinnamon and vanilla.