1 quart unsweetened apple juice
1 quart cranberry juice cocktail
1 can (6 oz) frozen orange juice concentrate, thawed
2 whole cinnamon sticks (additional sticks for garnish, if desired)
8 whole cloves
Combine all ingredients in a saucepan and bring to a boil. Lower heat and simmer for 10 minutes. Remove spices and serve warm.
Makes 9 cups
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