Thanksgiving Side Dishes
This simple cornbread stuffing with mushrooms and water chestnuts delivers a satisfying array of textures and tastes perfect to pair with your Thanksgiving turkey.
I've fumbled with lots of stuffing recipes, and this one I created last Thanksgiving just because I had some extra corn bread around. We didn't have any stuffing as leftovers!
Turkey stuffing recipe with water chestnuts and mushrooms
8 cups of corn bread, cubed and toasted
Brown (lightly toast) the corn bread and then crumble into a large bowl. Brown onions in butter and oil.
Chop all other veggies and italian parsley. Add spices. Add stock.
Stir all ingredients together in a large bowl.
Stuff into cleaned, salted bird cavity before roasting. Or bake in a preheated 375 degree F. oven in a large baking dish (covered) for 45 minutes.