6 large hard-boiled eggs
1/3 cup mayonnaise
3/4 teaspoon paprika
Salt and pepper to taste
6 pimento-stuffed green olives
1. Cut tops off eggs, about 1/3 from tip, just enough to scoop out yolks.
2. Mash yolks with mayonnaise and paprika; salt and pepper to taste. Mix thoroughly; fill egg white "eye sockets" with mixture. Press an olive into each yolk mixture, pimento facing out. Trim end of eggs to create flat surface; stand eggs upright on serving platter.
Per serving: 0.4g carbs, 0.07g fiber, 3.7g protein, 9g fat, 128mg cholesterol, 110mg sodium, 94 calories
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