Thanksgiving Side Dishes
This tasty oyster dressing is a perfect traditional side dish for your Thanksgiving turkey dinner.
2. Add celery, onions, bell pepper, and garlic. Cook until vegetables are tender.
3. Add oysters, parsley, thyme, basil, and salt and pepper. Add reserved oyster liquor; simmer for 10 minutes.
4. Take off heat; stir in bread crumbs. Place in a 13 X 9 X 2-inch baking pan prepared with nonstick cooking spray. Bake at 350 degrees F for 20-25 minutes.
Makes 8 (1-cup) servings.
Per 1-cup serving: 158 calories, 46 calories from fat, 13 calories from saturated fat, 5g total fat, 1g saturated fat, 81mg cholesterol, 12g carbs, 2g fiber, 16g protein, 1,199mg sodium, 96mg calcium
-- Based on recipe from Marc Gilberti, executive chef, Ochsner Clinic, New Orleans.