Deep Fry Turkey

Don't make the same old turkey for Thanksgiving! Deep fry a turkey instead! Try one of these delicious variations.

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Ginger and Rosemary Deep Fried Turkey

Ingredients

10 to 12 pound whole turkey, non self-basting
1/4 cup fresh ginger, peeled and sliced
2 tablespoons fresh rosemary, crushed
6 cloves fresh garlic, peeled
1/4 cup fresh garlic, minced
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
4 to 5 gallons peanut oil

Directions

Remove the giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with paper towels. Take care to dry both inside cavities. Fill the cavity with ginger, rosemary and garlic cloves.

Mix together minced garlic, salt and pepper and rub on the exterior of the bird. To allow for good oil circulation through the cavity, do not truss or tie legs together. Cut off the wing tips and plump tail as they may get caught in the fryer basket. Marinate in refrigerator for about 1 hour.

Place the outdoor gas burner on a level dirt or grassy area. Never fry a turkey indoors, in a garage or in any structure attached to a building. Do not fry on wood decks, which could catch fire, or concrete, which could be stained by the oil. (Safety tip: have a fire extinguisher nearby for added safety.)

Add oil to a 10+ gallon pot with a basket or rack. At the medium-high setting, heat the oil to 375 degrees F, (depending on the amount of oil, outside temperature and wind conditions, this should take about 40+ minutes).

Meanwhile, remove the ginger, rosemary and garlic from the cavity. Place the turkey in a basket or on a rack, neck down.

When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute.

(Safety tips: to prevent burns from the splattering oil wear oven mitts/gloves, long sleeves, heavy shoes and even glasses. It is wise to have two people lowering and raising the turkey.)

Immediately check the oil temperature and increase the flame so the oil temperature is maintained at 350 degrees F. If the temperature drops to 340 degrees F or below, oil will begin to seep into the turkey. Fry about 3-4 minutes per pound, or about 35-42 minutes for a 10-12 pound turkey. Stay with the cooker at all times as the heat must be regulated.

When cooked to 170 degrees F in the breast or 180 degrees F in the thigh, carefully remove the turkey from the hot oil. Allow the turkey to drain for a few minutes. (Safety tip: allow the oil to cool completely before storing or disposing.)

Remove turkey from the rack and place on a serving platter. Allow to stand for 20 minutes before carving.

NOTE: Use only oils with high smoke points, such as peanut, canola or safflower oil. To determine the correct amount of oil, place the turkey in the pot before adding seasoning and add water until turkey is covered. Measure the amount of water and use a corresponding amount of oil. Dry the pot thoroughly of all water.

Makes 12 servings.

Per serving: 1g carbohydrate; 0g fiber; 67g protein; 7g fat; 1130mg sodium; 195mg cholesterol; 520 calories

-- Recipe courtesy of The National Turkey Federation

Next: Louisiana Fried Turkey Breast

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Tags: deep fryer recipes

Comments

Comments on "Cajun Deep Fried Turkey and more"

john November 24, 2010 | 2:27 AM

deep fry turkey recipe is very famous and known recipe, people like most deep fry turkey recipes

PONGADADAI November 23, 2010 | 10:43 PM

Deep-fried turkey, a concept that started in the south, has risen in popularity nationwide. It's a perfect twist for barbecues, block parties and holiday feasts. To get you started, we have turkey frying tips for both outdoor and indoor turkey fryers plus several deep-fried turkey recipes.

honey November 23, 2010 | 11:57 AM

Hey guys, this is one of my most favorite dishes,, try this deep fried turkey with lots of pepper, lime and spice..,

navakanth November 23, 2010 | 9:37 AM

Yeah this is favorite recipes in Turkey and even i like eating deep fried turkey with salt, lime and pepper.,.,.,

Ashie November 23, 2010 | 9:16 AM

deep fry turkey, can be very tasty if it is prepared after applying pepper, turmeric powder and ginger garlic paste and sprinkling lime juice with salt for half an hour.

Karan November 23, 2010 | 1:42 AM

Yeah this is favorite recipes in Turkey and everyone like to eat .The deep fry turkey recipes will attract the taste and moreover its a professional recipes.

Karan November 23, 2010 | 1:41 AM

Yeah this is favorite recipes in Turkey and everyone like to eat .The deep fry turkey recipes will attract the taste and moreover its a professional recipes.

sinto chacko November 23, 2010 | 12:30 AM

it is so great!!!!!!!!!!!!!!!!.deep fried turkey is one of the best and most flouvared

Manjit November 22, 2010 | 7:57 PM

Deep Fried turkey is one of the moistest, most flavorful ways to serve the bird.

Sally November 19, 2009 | 4:45 PM

errrrrrr ummmmmmmmm ok i guess i dont wanna be mean so it was great!!!......?????

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