Thanksgiving Side Dishes
Candied yams are a Thanksgiving Day classic. This traditional recipe for candied yams features only four ingredients.
While there's nothing better than a serving of delicious candied yams during Thanksgiving dinner, who says you can only have them during the holidays? They are a great side dish to many meals, no matter what time of year it is. Try this amazing candied yams recipe.
Holiday candied yams
6 medium-size (about 2 lbs.) yams or sweet potatoes
1. Wash and scrub the yams with a vegetable brush. Cook covered in boiling salted water to cover - cooking 30 to 35 min., or until tender when pierced with a fork. Drain potatoes and peel; set aside.
Serves 4 to 6.