1-1/3 cups sugar
1 cup softened butter
2 Tbsp. water
1 Tbsp. dark corn syrup
1 tsp. vanilla
3/4 cup semisweet chocolate chips
2/3 cups chopped walnuts
In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high for 4 minutes. Stirring every 2 minutes, heat 6 to 8 minutes longer or until thickened and gold in color. Add vanilla and stir well.
Pour mixture into 9x13-inch baking dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.
1/2 cup butter
3-1/2 cups powdered sugar
1/2 cup cocoa
1/4 cup milk
1 tsp. vanilla
1/2 cup chopped nuts
Place ingredients (except nuts) in bowl, but do not mix. Microwave on high for 2 minutes. Beat with electric mixer until smooth. Fold in nuts. Pour mixture into a buttered 8-inch square baking dish. Refrigerate 15 to 20 minutes or until set.
12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes. Stir well. Add milk and stir until well blended. Pour mixture into an 8-inch square baking dish lined with waxed paper. Refrigerate to chill. Makes approximately 42 pieces.
1 cup granulated sugar
1/2 cup light corn syrup
1/2 tsp. flavoring*
Thoroughly mix sugar and light corn syrup in a glass bowl. Cover with plastic wrap. Microwave on high for 3 minutes and 15 seconds. Quickly stir the sugar mixture and then cover with a new sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds. Remove from microwave and stir.
After boiling has ceased, stir in coloring and flavoring. Quickly pour syrup onto a waxed paper covered cookie sheet or into nonstick sprayed molds.
Cool completely before breaking into pieces. Store in airtight container between sheets of waxed paper.
*Flavoring may include lemon, vanilla, cherry, almond, peppermint or other extract.
Note: All microwaves are not created equal. These recipes are designed to work in a standard household microwave with a power rating between 600 to 700 watts. Mini-microwaves and/or commercial microwaves are not recommended.
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