Now that you have been to the orchard, what are your plans for all those apples you picked? Here are some delicious ideas for that classic, American tradition: apple pie.
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Crockpot Apple Pie
8 tart apples peeled and sliced
Toss apples in large bowl with cinnamon, allspice and nutmeg. Place in lightly greased Crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 cup Bisquick. Spoon over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low six to seven hours or until apples are soft.