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Apple pie: Varieties of an American favorite

Cindy Sanchez is the owner and editor of, where Cooking Is Made Easy!

Thanksgiving dessert

Now that you have been to the orchard, what are your plans for all those apples you picked? Here are some delicious ideas for that classic, American tradition: apple pie.

Whole Wheat Apple-Mincemeat Pie

Whole Wheat Apple-Mincemeat Pie



1 cup Pillsbury's Best Whole Wheat Flour
1 cup Pillsbury's Best All Purpose or Unbleached
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup shortening
1/2 cup cold water


4 cups sliced, peeled apples (4 medium)
1 1/3 cups prepared mincemeat
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice


1 egg white
2 tablespoons water
1 teaspoon sugar (1 to 2 tsp)


Heat oven to 375 degrees F. Lightly spoon flour into measuring cup and level off. In medium bowl, combine whole wheat flour, 1 cup all purpose flour, 2 tablespoons sugar and salt; blend shortening until mixture resembles coarse crumbs. Gradually add water to flour mixture while tossing and mixing lightly with fork.

Add additional water, 1 teaspoon at a time, until dough is just moist enough to hold together. Shape dough into 2 balls. Flatten balls; smooth edges. Roll 1 ball lightly on floured surface from center to edge into circle 1 1/2 inches large than inverted 9-inch pie pan. Fold dough in half; fit evenly into pan. Do not stretch. Trim bottom pastry even with pan edge. Roll out remaining dough; set aside.

In large bowl, combine all filling ingredients; spoon into pastry-lined pan. Top with remaining pastry; fold edge of top pastry until bottom pastry. Flute edge and cut slits in several places. Combine egg white and 2 tablespoons water; brush over crust. Sprinkle lightly with sugar. Bake at 375 degrees F for 40 to 50 minutes or until apples are tender. Makes 8 servings.

Contributor's Tip: Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking to prevent excessive browning.

Next: Crockpot Apple Pie

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