Chocolate-covered fallen apples

Oct 06, 2013 9:00 PM by Mary Fetzer

Posted in Holidays & Seasons / More Holidays & Seasons

Caramel Apples
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Use colorful M&M'S® candies to make traditional caramel apples extra special!

Sure, an apple a day keeps the doctor away, but we crave something just a little more wicked for Halloween. Surprise your family and guests with these caramel apples that feature an M&M'S® coating.

Ingredients/supplies:

1 dozen small apples, washed and towel dried
2 (14 ounce) bags soft caramels
4 tablespoons water
3 cups M&M'S® candies*
Craft sticks
4-cup microwave-safe measuring cup
Wax paper

*Use traditional M&M'S® colors or opt for autumn colors with one of the M&M'S® Harvest Blends.

Directions:

Insert a craft stick into the top of each apple and set aside.

Chocolate-covered fallen apples: Step 1

Add the caramels and water to the measuring cup and microwave.
Frequently check and stir the mixture until a smooth consistency is reached.

Chocolate covered fallen apples: Step 2

Roll the apples in the caramel mixture and then dip them in a large bowl of M&M'S®.

Chocolate covered fallen apples: Step 3

Place the coated apples on the wax paper and let stand in the refrigerator for at least 20 minutes.

tip

If you're handing out these special goodies to trick-or-treaters, wrap each apple in wax paper and seal with a twist tie. But be prepared: You may just discover that your visitors are coming back for more!