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Spooky pigs in a blanket

Kids will love this traditional food served up in a fun Halloween style!

Mini mummies

Ingredients:

  • Hot dogs
  • Crescent-roll dough
  • Mustard

Directions:

1

Slice thin lines of the crescent-roll dough into "wraps" for the mummy.

Mini mummies: Step 1

2

Puncture hot dog in several places using a fork.
Wrap hot dogs in the dough "bandages," leaving one end more exposed for the face.

Mini Mummies: Step 2

3

Place mummies on a cookie sheet and bake in an oven at
350 degrees F or until crescent rolls are golden brown.

Mini Mummies: Step 3

4

Use mustard to draw a face on the exposed part of the hot dog (optional).
If your children don't like mustard, use ketchup or squirtable cheese for the face.

Mini Mummies: Step 4

More Halloween fun

Graveyard cake
Pumpkin smoothies
Wormy apples

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