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Mini mummies

Whitney Coy is a freelance writer and editor based in Columbus, OH, where she lives with her husband and two daughters. She writes frequently for SheKnows, as well as several other websites. She writes on topics including parenting, trav...

Spooky pigs in a blanket

Kids will love this traditional food served up in a fun Halloween style!

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Spooky pigs in a blanket

Kids will love this traditional food served up in a fun Halloween style!

Mini mummies

Ingredients:

  • Hot dogs
  • Crescent-roll dough
  • Mustard

Directions:

1

Slice thin lines of the crescent-roll dough into "wraps" for the mummy.

Mini mummies: Step 1

2

Puncture hot dog in several places using a fork.
Wrap hot dogs in the dough "bandages," leaving one end more exposed for the face.

Mini Mummies: Step 2

3

Place mummies on a cookie sheet and bake in an oven at
350 degrees F or until crescent rolls are golden brown.

Mini Mummies: Step 3

4

Use mustard to draw a face on the exposed part of the hot dog (optional).
If your children don't like mustard, use ketchup or squirtable cheese for the face.

Mini Mummies: Step 4

More Halloween fun

Graveyard cake
Pumpkin smoothies
Wormy apples

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