Give them a snack that's a little scary this Halloween!
Use a melon baller to drop 1 small scoop of whipped cream topping
into small dessert dishes to make the whites of the "eyeballs."
Situate a blueberry in the center of each scoop to form the pupil of each eye.
Place in the freezer for 30 minutes or until the whipped cream eyeballs are firm.
While you wait for the eyeballs to freeze, stir in the Jello mix with boiling water
for about 2 minutes or until the mix is completely dissolved.
Add in ice water until mixture measures 2-1/2 cups.
Pour the Jello-and-water mixture into a small dessert dish around the eyeball
but leave the eyeball exposed. Continue for the rest of the dishes.
Freeze for about 1-1/2 hours or until the Jello and eyeball are both firm.
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