scream issue

Pour yourself
a little pumpkin!

Nothing says fall like the taste of pumpkin, and this pumpkin eggnog is sure to be a winner!

Pumpkin eggnog


  • 4 eggs, separated
  • 1/3 cup sugar
  • 1/3 cup canned pumpkin puree
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1-1/2 cups whole milk
  • 1 cup heavy cream
  • Whipped cream
  • Nutmeg, freshly grated



Separate the egg whites into a bowl and beat on low until they are frothy.
Increase the speed to medium-high and whisk until they attain a creamy consistency.
Decrease the speed, add half of the sugar and continue beating. Transfer to a large bowl.

Pumpkin egg nog: Step 1


Add the egg yolks and remaining sugar mix to the bowl
and mix on high until the mixture turns a pale yellow.

Pumpkin egg nog: Step 2

Pumpkin egg nog pumpkin puree, sugar and cream

Combine the pumpkin puree, cinnamon and allspice and continue to mix on medium.
Follow up with the milk and cream and mix on a low speed to combine everything.
Keep chilled until ready to serve.


To really wow your guests, serve this drink topped
with whipped cream (optional), grated nutmeg and cinnamon.

Pumpkin egg nog: Step 3

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