Nothing says fall like the taste of pumpkin, and this pumpkin eggnog is sure to be a winner!
Separate the egg whites into a bowl and beat on low until they are frothy.
Increase the speed to medium-high and whisk until they attain a creamy consistency.
Decrease the speed, add half of the sugar and continue beating. Transfer to a large bowl.
Add the egg yolks and remaining sugar mix to the bowl
and mix on high until the mixture turns a pale yellow.
Combine the pumpkin puree, cinnamon and allspice and continue to mix on medium.
Follow up with the milk and cream and mix on a low speed to combine everything.
Keep chilled until ready to serve.
To really wow your guests, serve this drink topped
with whipped cream (optional), grated nutmeg and cinnamon.
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