Ditch it: Cheese and crackers (calories: 306; fat: 16g per 2 ounce cheese and 5 cracker serving))
Dish it: Shrimp cocktail (calories: 51; fat: 0.4g per 5 medium-size shrimp with cocktail sauce)
Why: "Cheese may be a great source of protein and calcium but the saturated fat content really adds up," cautions Berman. "Instead, choose a nearly nonfat shrimp cocktail for a light yet decadent appetizer."
When browsing the appetizer buffet, reaching for the raw veggies is always a good move -- just be sure to use dip sparingly. If there are certain finger foods you can't live without, have one or two bites, savoring them slowly, then step away from the table.
Ditch it: Green bean casserole (calories: 309; fat: 24.7g per 1 cup serving)
Dish it: Grilled asparagus spears (calories: 84; fat: 5.4g per 6 spears)
Why: Just because a side dish features vegetables doesn't make it a green-light food. "Don't be fooled by the greenery in the title. Green bean casserole with fried onions can be an ominous side dish," explains Berman. "Try grilled asparagus brushed with olive oil for the benefits of vitamins and minerals, without the excess calories and fat."
The same rule applies to potato-based side dishes. Instead of heavily-cheesed scalloped potatoes or butter-laden mashed potatoes, dig into a serving of mashed potatoes made with buttermilk and flavorful ingredients such as garlic, sauteed mushrooms, caramelized onions and fresh herbs.
Ditch it: Honey-glazed ham (calories: 283; fat: 18.3g; sodium: 1,250mg per 5 ounce serving)
Dish it: Beef sirloin (Calories: 274; fat: 10.4g; sodium: 120mg per 5 ounce serving)
Why: Berman recommends going as natural as possible when it comes to your holiday entree. "Ham is a lean meat, but when glazed and cured, excess fat, sugar and sodium are added to the mix," she says. "For the same amount of calories, you can have a lean beef sirloin marinated in its own juices and whatever spices you'd like, with a fraction of the sodium and zero sugar."
If turkey is on your holiday menu, opt for the breast meat, which is lower in calories and fat, and be sure to remove the skin, regardless of the piece of turkey you eat.
Ditch it: Pecan pie (calories: 676; fat: 40.8g; sugar: 39.4g per 129.5g per serving)
Dish it: Pumpkin pie (calories: 161; fat: 4.8g; sugar: 15.2g per 129.5g per serving)
Why: Chances are your dessert table features more than one kind of pie. Before you go nuts, consider the season's favorite winter squash. "Pecan pie is loaded with sugar – so take pride in serving a pumpkin pie," says Berman. "Not only is it a holiday staple, it's a relatively healthy dessert to serve when made with low-fat evaporated milk. Plus, pumpkin is full of beta carotene – an antioxidant that promotes eye health and can help fight against heart disease and certain cancers."
If pumpkin pie isn't on the table, have a single, small portion of another dessert. Most important, pay attention to your dessert – and every dish you eat – so you truly taste every bite, enjoy it and ultimately end up eating less because you're not heedlessly gobbling down everything during your holiday meal.
Ditch it: Peppermint white chocolate mocha with whipped cream (calories: 410; fat: 15g per 12-ounce beverage)
Dish it: Pumpkin spiced latte made with skim milk, no whipped cream (calories: 200; fat: 0g, per 12-ounce beverage)
Why: When you're in the throes of holiday shopping, seasonal drinks can be very tempting. But without paying attention, Berman warns, your delicious holiday beverage may be equivalent to the calories in a full meal, with a significant amount of saturated fat from milk and cream. Before you think you have to avoid your caffeine fix, the nutrition expert advises a slimmed-down version of your specialty drink. "You don't have to miss out on the fun! Order a pumpkin spiced latte made with skim milk and skip the whipped cream for a nonfat treat with half the calories," she recommends.